Populations which drink high quantities of black tea have a significantly lower prevalence of diabetes, research has found.

A new study, published today in the British Medical Journal Open, has discovered a linear correlation between the quantity of black tea consumed and the incidence of diabetes across 42 nations worldwide. The research found that on average, a population which consumes double the amount of black tea to another has about one quarter less cases of diabetes. However, the study, which was carried out by […]